Written and illustrated by 作者/绘者: 林文佩
今天我们捞鱼生 ISBN: 9789814791229
今天我们包水饺 ISBN: 9789814856140
今天我们蒸年糕 ISBN: 9789814856157
今天我们做鸡蛋卷 ISBN: 9789814856133
今天我们搓汤圆 ISBN: 9789814791250
Language: Simplified Chinese and pinyin
Physical copies are available at the local Singapore bookstores such as Popular, Kinokuniya, Maha Yuyi and Lingzi Online Bookstore. Maha Yayi ship books globally.
Available to purchase as an ebook on Google Play Books
The entire series is available to borrow as ebooks from National Library of Singapore
Full of local Singapore flavour (literally!), these five books revolve around the main dishes we eat during Chinese New Year: dumplings (水饺), rice cake (年糕), egg rolls (年糕), sweet rice balls (汤圆) and auspicious fish (鱼生). We follow two cute and curious siblings, Tianguang 天光 and Liangliang 亮亮 on their culinary adventures with their family. We learn how to make the dishes, along with them as they attempt clumsily to make it along with their family members.
You can read our complete review of all 8 books in this Traditional Chinese food series in this blog post to see why we love reading this series!